Beer Dinner Menu – Tuesday, January 15, 2008 at 6:30 pm

Allow our diverse selection of foods and brews to speak for themselves during this all-inclusive dinner.
Price per person is $40*, and reservations are required.

Honey Scallops

Wrapped in wild boar bacon and served over artichoke risotto.
Paired with Mai Bock.

Catfish Etouffe

Served with white rice.
Paired with Pale Ale.

Coffee Stout Sorbet

Paired with Round Boy Stout.

Beer Battered Calamari

Served with a plum tomato dipping sauce.
Paired with Lager.

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* Does not include tax or gratuity.

Lobster Tail

Stuffed with spinach and crab and topped with a
truffle Beurre Blanc sauce and potato herb pancake.
Paired with Kolsch.

Lemon Raspberry Mousse

Paired with Octoberfest.

Barrel Bananas Foster

UBW's version.
Paired with Wobbly Bob.